Why Is Organic Tea Better Than Regular Tea?
Regular tea processing has a destructive trifold impact on the health of growers, the health of the planet and you – the consumer. Conventional tea plantations use fertilizers, pesticides, fungicides and herbicides to maximize production.
Organic tea is produced without the use of synthetic fertilizers or pesticides. But is it really better than non-organic tea?
No Pesticides or Fertilizers
Tea is a refreshing and healthy beverage that has many health benefits including helping with weight loss, fighting cancer, lowering blood pressure and reducing the risk of heart attacks. The health benefits of organic tea are even greater as it is cultivated without pesticides and fertilizers which can cause harm to the body.
Chemical pesticides are used in conventional tea growing to control insects and weeds. However, the chemicals can also damage the environment as they run off into waterways and contaminate drinking water. They also seep into the soil, causing nitrate buildup and killing fish and other aquatic life.
In addition to contaminating drinking water, pesticides can also affect the health of farmers and their families. The overuse of pesticides and herbicides can lead to hormonal imbalance, a variety of allergies, skin problems and respiratory issues. Organic tea leaves are cultivated using natural methods that do not require the use of pesticides or herbicides.
Tea is also a great source of antioxidants which help combat free radicals in the body. Free radicals are responsible for premature ageing and by boosting your antioxidant intake with organic tea, you can fight these free radicals. Choosing organic tea not only offers better health but also helps support small farmers who practice sustainable farming practices and promote fair trade.
No Synthetic Chemicals
When you drink organic tea, you know that the farmers did not use any synthetic chemicals to ward off bugs or promote growth. This is better for the environment and for your health as well because those chemicals can leach into the soil and water.
Chemical fertilizers have also been found to contribute to a range of environmental issues including massive algal blooms that starve the water of oxygen and cause serious problems for aquatic life. They can also run off into waterways and contaminate drinking water, which is a serious concern for everyone.
Another reason why you should choose organic tea is that it is full of vitamins and minerals. This helps the body fight free radicals, which can prevent premature ageing and keep you healthier in general. Organic tea is also full of antioxidants, which help to protect the immune system and fight off any toxins that may be in the body.
The best way to ensure that your tea is organic is to buy certified organic tea. This is the only kind of tea that has been inspected to be sure that it meets the organic standards set by an independent certifier. While it is possible to find uncertified tea that has been grown organically, it is not as good as a certified product.
No Genetically Modified Organisms
Full Leaf Tea Company is USDA Certified Organic which means that we only sell organic, non GMO tea. GMOs are organisms that have been artificially manipulated in a lab through genetic engineering. These types of synthetic chemicals aren’t good for our environment or our bodies, so by choosing to drink organic tea you can be sure that your cup of tea will never contain any nasties. Organic tea doesn’t use any chemical fertilizers or pesticides, which are not only harmful to the environment but also to our bodies. Synthetic fertilizers run off into waterways, where they can create massive algae blooms that starve the water of oxygen. This can lead to health problems for aquatic life as well as contaminate our drinking water supplies.
Organic farming methods prioritise soil health and biodiversity, which makes them a healthier choice for the environment than conventional tea cultivation. Organic tea can also be more sustainable than non-organic tea, as it uses fewer chemicals and reduces pollution and soil erosion.
Choosing to buy organic green tea can help support small farmers who use sustainable, eco-friendly production methods. It can also help you avoid potentially toxic chemicals that are found in regular tea, and it may even offer some health benefits such as heart health and a lower risk of certain diseases.
No Chemicals or Preservatives
Tea is loved all over the world as a warm beverage to calm the nerves or boost our immunity. It is also full of antioxidants that help fight free radicals and prevent premature ageing. But the best way to enjoy tea is to choose organic tea leaves that have not been sprayed with synthetic chemicals and preservatives.
The use of chemicals to grow and cultivate tea leaves can have detrimental effects on the health of the farmers, consumers, and the environment. The synthetic fertilizers seep into the soil, causing runoff into waterways. The algae that form from the excess nitrogen starves the water of oxygen, resulting in massive algal blooms that kill fish and other aquatic life. These algae can then flow downstream, contaminating drinking water and posing serious health risks for humans.
Chemicals such as herbicides, fungicides and pesticides are used on conventionally grown fruits, vegetables, and tea to control pests and promote growth. These chemicals can remain on the produce when it is washed or prepared for consumption. Tea that has not been washed before being brewed is the most likely to contain these toxic chemicals.
Non-organic tea is often air dried without rinsing, leaving synthetic chemicals behind that can affect the taste of the drink and pose potential health risks. Organic teas are sprayed with fewer chemicals, and those that are not sprayed with any at all have been rinsed thoroughly to ensure no harmful chemicals remain in the cup.